Churrasco Polywood Fillet Knife, 6" cutlery soak the area and wait

soak the area and wait until you can remove the residues with a sponge and soap

it has a rigid blade made of blackened stainless steel with a curved tip

If you like having the right utensils for performing your work in the kitchen with quality

The griddle pan is highly resistant to abrasion and corrosion

We recommend using only nylon

Churrasco Polywood Fillet Knife, 6" cutlery soak the area and waitTramontina 6" Polywood Fillet Knife Respect can also be won with a blade. But, easy. We are talking about the range of carving knives and forks specially designed for barbecue. Tramontina has a model for each stage of preparation from cleaning the cuts to serving the barbecued meat. All with the perfect cut that your barbecue deserves. Stainless steel blade. Polywood treated handle. Aluminum rivets. General Guidelines: Handle sharp objects with care